This pretty morning surprised us today, the sun was baking into our kitchen windows and with Sara at school there was only one thing to do, bake.

I tried another adjustment to the apple brownie recipe. Less sugar (half a cup), apple sauce for moisture and just spelt flour. The cake turned out kinda crumbly for some reason (well, it has something to do with the gluten content, more like the lack of it). I still have lots to learn, but at least Jason like this version.