Apple/pear brownie .3
This variation includes the basics plus
One container of apple sauce
½ c of water
½ c of coconut
Some raisins
The flours are:
1c whole spelt flour
1/2c rice flour
1/2c coconut flour
Let’s see how is this one going to turn out, I find the previous batch was way too dry, so I tried to match the consistency of the original recipe, even thou she bakes them as a al brownie, meaning thin layer that looses more liquid during baking, compared to my version that is more like a cake.
Lovely Sunday is upon us, J is riding and me and Sara will do some planting around the house and then we will head to the garden to do some work and test the awesome sand box 😉